Good Agricultural Practices (GAP) is a growing area of importance as outbreaks of salmonella and other contaminants continue to invade the world's food supply. The last several years have seen citrus crops, strawberries, blueberries, mushrooms, peanuts and leafy green vegetables being pulled from the grocery shelves as a result of contamination. Contamination can occur as a result of soil, water, hygiene or other issues in processing facilities.Proposed GAP standards for portable sanitation will be the topic of a panel discussion coordinated by the Portable Sanitation Association International at the Pumper & Cleaner Environmental Expo International in Indianapolis later this month.As
